Ceva Santé Animale

Firma Premium

Ceva Swine Franchise is committed to providing treatments and supports services to farmers, and veterinarians to prevent disease and to maintain quality of life and good health in animals, as this contributes directly to wider issue of public health and human welfare.

Contact

Publikacje: Ceva Santé Animale

TwitterLinkedinTelegramTelegram

Collaborative effort to strengthen Singapore’s preparedness against avian influenza

The Ceva Wildlife Research Fund (CWRF), Ceva, the National Parks Board (NParks), and the Mandai Wildlife Group are strengthening Singapore’s preparedness against avian influenza.
polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram
Philippe Mazerolles, Corporate Swine Range Manager Chez, Ceva Sante Animale, within the framework of the Ceva Innovation Summit 2025.
2 polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram

Replacement acclimation practices for Mycoplasma hyopneumoniae used in Europe

M. hyopneumoniae is the etiological agent of swine enzootic pneumoniae (EP), a chronic respiratory disease that causes severe economic losses in the pig industry worldwide.
1 polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram
🏢Ceva Animal Health unveils new global headquarters: a strategic step forward for future growth.

👇YOU CAN READ THE ENTIRE PRESS RELEASE HERE.
https://www.pig333.com/company_news/ceva-animal-health-unveils-new-global-headquarters_21611/
1 polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram

Productive and economic impact of pig lung lesions detected at slaughter

Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
1 polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram

From Field to Fork: Can Respiratory Diseases Affect the Quality of Pork?

Porcine respiratory disease complex (PRDC) significantly impacts the global pig industry, particularly during the growing and finishing phases.
polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram

Pulmonary lesions at the slaughterhouse: how to evaluate them (2/2)

Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life. PART 2/2
1 polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram
👏 𝗔 𝗯𝗶𝗴 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘁𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝘄𝗵𝗼 𝘃𝗶𝘀𝗶𝘁𝗲𝗱 𝘂𝘀 𝗮𝘁 𝗘𝗦𝗣𝗛𝗠 𝟮𝟬𝟮𝟱!

It’s been an amazing week filled with meaningful conversations and connections. We're excited about the interest in our booth.

Looking forward to building on these insights and collaborations!
2 polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram

Pulmonary lesions at the slaughterhouse: how to evaluate them (1/2)

Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.
2 polubieniakomentarze
udostępnij
Moje ulubione
TwitterLinkedinTelegramTelegram

Coughing index and daily clinical health monitoring

The best treatment is the early treatment. This is as relevant to porcine respiratory disease as to any other disease.
polubieniakomentarze
udostępnij
Moje ulubione

Kontakt:

Skontaktuj się z nami za pomocą poniższego formularza.